In 100 g (Grams) of Soup, vegetable broth, ready to serve there is 0 g of 18:3 n-3 c,c,c (ALA).

cup can carton (32 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable broth, ready to serve are listed below.

Water	98.05 g	98.05	g	98.05%
Energy (calorie)	5 kcal	5	kcal
Energy (joule)	22 kJ	22	kJ
Protein	0.24 g	0.24	g	0.24%
Total lipid (fat)	0.07 g	0.07	g	0.07%
Ash	0.71 g	0.71	g	0.71%
Carbohydrate, by difference	0.93 g	0.93	g	0.93%
Fiber, total dietary	0 g	0	g
Sugars, total	0.55 g	0.55	g	0.55%
Sucrose	0.38 g	0.38	g	0.38%
Glucose (dextrose)	0.13 g	0.13	g	0.13%
Fructose	0.03 g	0.03	g	0.03%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	19 mg	19	mg	0.02%
Sodium, Na	296 mg	296	mg	0.30%
Zinc, Zn	0.03 mg	0.03	mg
Copper, Cu	0.009 mg	0.009	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	0.11 mg	0.11	mg
Pantothenic acid	0.06 mg	0.06	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	0 µg	0	µg
Carotene, beta	111 µg	111	µg
Carotene, alpha	64 µg	64	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	238 IU	238	IU
Lycopene	7 µg	7	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.028 g	0.028	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.012 g	0.012	g	0.01%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.005 g	0.005	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
16:1 cis monounsaturated fatty acid	0 g	0	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
18:1 cis	0.005 g	0.005	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.004 g	0.004	g
18:2 undifferentiated	0.004 g	0.004	g
18:2 n-6 c,c	0.004 g	0.004	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g

Nutrients in Soup, vegetable broth, ready to serve